“Après L'Etoile Raspberry Tea + Pistachio Crisp was a favorite for its harmonious flavor blend with a satisfying crunch providing a wonderful overall experience. Other favorites included Cinnamon Walnut Baklava Bar and Coffee Caramel + Pecan Crunch”.

“This isn't your standard truffle situation. Annaluna’s chocolates are intricate, modern and inspired by her Mediterranean roots - think Walnut Cinnamon Baklava Bars, Raspberry Tea + Pistachio Crisps, and Chocolate Peppermint “Stems” that look almost too pretty to eat (almost).”

"Annaluna Karkar, is a classically trained chocolatier and pastry artist recognized for her thoughtful, modern approach to fine chocolate...."

"...she founded Apres l'Etoile Chocolate, known for its balance of flavor, texture, and visual beauty..."